八里庄 (Balizhuang), 二仙桥附近 (near Erxian Bridge), Chengdu
Loading map links...Price: Very affordable, approximately 63 yuan per person for a large meal.Wait Time: Extremely fast, dishes served in under 10 minutes.
Dishes
Overall excellent, especially the Farmer's Style Mixed Rooster. The Green Peppercorn Black Fish Fillet is good, as is the Yaji Braised Duck. The Lotus Leaf Sauce Pork is decent. However, the Cowpea and Eggplant is very oily and mushy.
Service
Very good, staff are enthusiastic, attentive, and confirm orders in detail. Serving speed is exceptional.
Precautions
- The restaurant has a rustic, old-school decor, which some might find appealing while others may prefer more modern aesthetics.
- Be aware of hanging cured meats and large fermentation jars inside, which may contribute to a strong, traditional aroma.
- Outdoor seating is available, but it might get hot during summer days.
- The fish dish is served in a decorative melamine bowl that cannot be heated, so the dish may cool down over time.
- The Yaji Braised Duck meat is cured and then braised, resulting in a slightly red appearance that is safe to eat.
- The Cowpea and Eggplant dish is very oily and might not appeal to those who prefer less oil.